Baked with gluten-free flour, these cookies are sweet and a lil’ savory, with turmeric, ginger, cinnamon, and cardamom. Fun Science Fact: Turmeric turns red when it is combined with a base, like baking soda, so these cookies are RED inside!

Ingredients: gluten-free baking flour (sweet rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), butter (sweet cream, natural flavor), sugar, light brown sugar (sugar, molasses), eggs, turmeric, vanilla, ginger, cinnamon, cardamom, salt, sodium bicarbonate